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ORIGEN Regional, whole bean

Pitalito, Colombia · Whole bean

Regional

Regional

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Washed · 100 % Arabica

Regional

Cocoa · Panela · Nut

For Bean-to-cup machine & Espresso machine

Something to look forward to

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About this coffee

Cocoa, panela, wood and nut define its regional character. Its lingering body and chocolatey finish make it a warm, smooth coffee moment.

What to expect in your cup

Colombia,
completely familiar.

  • Cocoa
  • Panela
  • Nut

More nuances: Cocoa, panela, wood and nut.

CHARACTER
Warm & gentle
BODY
Continuous
RESONANCE
Chocolatey

Your coffee moment

How do you drink your coffee?

Cocoa, panela and nuts create an idea for familiar coffee moments, plain or with milk.

Brewing

Your bean. Your brew.

Our recommendation

Bean-to-cup machine

An introduction to your coffee from the fully automatic machine. The profile with cocoa, panela, and nuts is also an idea for a chocolatey espresso.

  1. Bean-to-cup machineOur recommendation
  2. Espresso machineAlso a good choice
  3. FilterWorth a try
Bean-to-cup machine
Washed-Kaffee: helle, saubere Bohnen ohne Fruchtreste

Processing / Washed

The familiar
character of Colombia.

It is washed and processed regionally. This process brings out the sweetness and traditional character of Colombian coffee.

Processing

  1. Washedno fruit
  2. Honeysticky layer kept
  3. Naturalwhole cherry
What does that mean?

At a glance

Origin
Pitalito, ColombiaGrown at 1,500–2,000 m above sea level
Beans
100 % Arabica
Roasted in
Colombia
Format
500 g · Whole bean

Something to look forward to

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