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ORIGEN Bourbon Rojo, whole bean

Pitalito, Colombia · Whole bean

Bourbon Rojo

Bourbon Rojo

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Natural · 100 % Arabica

Bourbon Rojo

Chocolate · Guava Jam · Cinnamon

For Espresso machine & Filter

Something to look forward to

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About this coffee

Chocolate, spices and guava preserve characterize the Bourbon Rojo. Medium acidity and a round body culminate in a long finish with clove, cinnamon and raisin.

What to expect in your cup

Depth that
stays with you.

  • Chocolate
  • Guava Jam
  • Cinnamon

More nuances: Chocolate, spices, guava preserves, clove, cinnamon and grape wine.

ACID
Means
BODY
Round
RESONANCE
Spicy & long

Your coffee moment

How do you drink your coffee?

Chocolate, guava jam and spices invite you to explore. Start plain as an espresso or filter coffee.

Brewing

Your bean. Your brew.

Our recommendation

Espresso machine

Try the chocolatey and spicy facets in the pour-over. In the filter, you can explore the fruity side with guava jam.

  1. Espresso machineOur recommendation
  2. FilterAlso a good choice
  3. Bean-to-cup machineWorth a try
Espresso machine
Ganze Kaffeekirschen trocknen auf einem Trockenbett (Natural-Aufbereitung)

Processing / Natural

Time for
aromatic depth.

Bourbon Rojo is processed as a natural with a controlled fermentation time of 250 hours. This process is designed to enhance the coffee's aromatic complexity, sweetness, and depth.

Processing

  1. Washedno fruit
  2. Honeysticky layer kept
  3. Naturalwhole cherry
What does that mean?

At a glance

Origin
Pitalito, ColombiaGrown at 1,500–2,000 m above sea level
Beans
100 % Arabica
Roasted in
Colombia
Format
500 g · Whole bean

Something to look forward to

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