Pitalito, Colombia
Especial Natural
Tasting notes
Chocolate · Caramel · Cherry
For Filter & Espresso machine
Not available to order yet
Discover coffee
Pitalito, Colombia · Whole bean
Natural · 100 % Arabica
Chocolate · Guava Jam · Cinnamon
For Espresso machine & Filter
Something to look forward to
Put together your coffee selection now. We will let you know when your favourites are available.
No commitment. This is not an order.
Chocolate, spices and guava preserve characterize the Bourbon Rojo. Medium acidity and a round body culminate in a long finish with clove, cinnamon and raisin.
What to expect in your cup
Chocolate
Guava Jam
CinnamonMore nuances: Chocolate, spices, guava preserves, clove, cinnamon and grape wine.
Your coffee moment
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Less suitable
Chocolate, guava jam and spices invite you to explore. Start plain as an espresso or filter coffee.
Brewing
Our recommendation
Try the chocolatey and spicy facets in the pour-over. In the filter, you can explore the fruity side with guava jam.

Processing / Natural
Bourbon Rojo is processed as a natural with a controlled fermentation time of 250 hours. This process is designed to enhance the coffee's aromatic complexity, sweetness, and depth.
At a glance
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