Coffee drinks / ORIGEN
Filter coffee
Coffee brewed through a filter. Recipe water means water poured, not the finished coffee yield.
These figures describe related recipes, not independently interchangeable minimum and maximum values. Yield, crema, texture and cup size interact. Cup capacity is not a measured beverage yield.
Typical preparation
A place to start.
A general recipe example, not a validated brewing recommendation for a particular ORIGEN coffee.
Filter coffee
A starting recipe
15 g + 250 g → ~220 gTypical preparation
Rinse the paper and discard rinse water. Pour 250 g total water over 15 g coffee, allowing a short bloom first. Around 2:30–4:00 minutes is a starting range; roughly 220 g coffee reaches the cup.
The subtle difference
What changes?
Coffee brewed through a filter. Recipe water means water poured, not the finished coffee yield.
Frequently asked questions
Good to know.
Are these quantities mandatory?
No. They are contextual ranges and starting recipes. Names vary by region. Match the recipe to your basket, machine and taste.
Can I adjust the amounts?
Yes. Use the example as a starting point. Change one thing at a time and let your taste guide you.
ORIGEN / For your cup
Discover suitable coffees.
Explore our range and the information for each coffee. Specific drink recommendations will follow after review with our roaster.
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