Pitalito, Colombia
Especial Natural
Tasting notes
Chocolate · Caramel · Cherry
For Filter & Espresso machine
500 g
CHF 29.90
Not available to order yet
Discover coffee
Pitalito, Colombia · Whole bean
Honey · 100 % Arabica
Honey
Honey · Cinnamon · Mango
For Filter & Espresso machine
Something to look forward to
Put together your coffee selection now. We will let you know when your favourites are available.
No commitment. This is not an order.
About this coffee
Honey, cinnamon and mango are three facets of our Honey. Medium acidity and a medium body meet a silky finish and a complex, sweet profile.
What to expect in your cup
A sweet side
of Colombia.
-
Honey -
Cinnamon -
Mango
More nuances: Honey, cinnamon, guava fudge, strawberry jam, chocolate, wine and mango.
- ACID
- Means
- BODY
- Means
- RESONANCE
- Silky
Your coffee moment
How do you drink your coffee?
-
Best match
Filter coffee
Great match
-
Espresso
Good match
-
Cappuccino
Good match
-
Cortado
Good match
-
Lungo
Good match
-
Latte Macchiato
Less suitable
Honey, mango and a silky texture invite you to enjoy a pure cup. An espresso is another idea for its sweet and spicy facets.
Brewing
Your bean. Your brew.
Our recommendation
Filter
Discover honey, mango, and the silky texture first as filter coffee. As an espresso, you can experience the sweet and spicy facets more intensely.
- FilterOur recommendation
- Espresso machineAlso a good choice
- Bean-to-cup machineWorth a try
Processing / Honey
Honey begins
at the cherry.
During honey processing, some of the fruit pulp remains on the bean during drying. The name describes this processing method. Honey is not added to the coffee.
At a glance
- Origin
- Pitalito, ColombiaGrown at 1,500–2,000 m above sea level
- Beans
- 100 % Arabica
- Roasted in
- Colombia
- Format
- 500 g · Whole bean
Discover more
Maybe also
your taste.
More characters from Pitalito.
Pitalito, Colombia
Regional
Tasting notes
Cocoa · Panela · Nut
For Bean-to-cup machine & Espresso machine
500 g
CHF 24.90
Not available to order yet
Discover coffee
