Coffee drinks / ORIGEN
Espresso
A small concentrated coffee. This entry means a single; many cafés serve a double.
These figures describe related recipes, not independently interchangeable minimum and maximum values. Yield, crema, texture and cup size interact. Cup capacity is not a measured beverage yield.
Typical preparation
A place to start.
A general recipe example, not a validated brewing recommendation for a particular ORIGEN coffee.
Espresso
A starting recipe
9 g → 18 g (1:2)Dry ground coffee → Coffee yield, before additions
Typical preparation
Grind fine, use a basket-appropriate dose and weigh the stated coffee yield. Around 20–30 seconds is an initial espresso guide; taste and recipe decide. Ristretto and lungo need their own settings.
The subtle difference
What changes?
A small concentrated coffee. This entry means a single; many cafés serve a double.
Frequently asked questions
Good to know.
Are these quantities mandatory?
No. They are contextual ranges and starting recipes. Names vary by region. Match the recipe to your basket, machine and taste.
Can I adjust the amounts?
Yes. Use the example as a starting point. Change one thing at a time and let your taste guide you.
ORIGEN / For your cup
Discover suitable coffees.
Explore our range and the information for each coffee. Specific drink recommendations will follow after review with our roaster.
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