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ORIGEN Especial Natural, whole bean

Pitalito, Colombia · Whole bean

Especial Natural

Especial Natural

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Natural · 100 % Arabica

Especial Natural

Chocolate · Caramel · Cherry

For Filter & Espresso machine

Something to look forward to

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About this coffee

Chocolate, caramel and cherry meet a juicy, rounded texture. Our Especial Natural combines fruity depth with a long-lasting, citrusy aftertaste.

What to expect in your cup

Fruity.
With a long finish.

  • Chocolate
  • Caramel
  • Cherry

More nuances: Chocolate, caramel, tropical fruits, cherry, cocoa and wine.

ACID
Means
BODY
Round & juicy
RESONANCE
Citrusy & long

Your coffee moment

How do you drink your coffee?

The fruity nuances can first be explored on their own in the filter coffee. For a concentrated cup, an espresso is worth trying.

Brewing

Your bean. Your brew.

Our recommendation

Filter

In the filter, you can explore the cherry and fruity facets. As an espresso, this makes a more concentrated cup with chocolate and caramel.

  1. FilterOur recommendation
  2. Espresso machineAlso a good choice
  3. Bean-to-cup machineWorth a try
Filter
Ganze Kaffeekirschen trocknen auf einem Trockenbett (Natural-Aufbereitung)

Processing / Natural

The whole cherry.
A full-bodied character.

In the natural process, the bean dries inside the whole coffee cherry in the sun. The fruit pulp remains intact during drying and shapes the fruity and sweet facets of this coffee.

Processing

  1. Washedno fruit
  2. Honeysticky layer kept
  3. Naturalwhole cherry
What does that mean?

At a glance

Origin
Pitalito, ColombiaGrown at 1,500–2,000 m above sea level
Beans
100 % Arabica
Roasted in
Colombia
Format
500 g · Whole bean

Something to look forward to

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